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Carolina Reaper Biltong 150G
A classic spice base paired with blazing heat from Carolina Reaper dried peppers. This biltong provides a burn that can last 20 minutes or more and is perfect for those who love the spiciest food ever.
 
✔️ WARNING - OUR SPICIEST BILTONG YET!
✔️ Enjoy with beer, wine or whiskey.
✔️ Rich in protein.
✔️ Made from high-quality beef from the Czech Republic.
 
"Maso" here means great flavors, and chili is one of them! All natural, high in protein and with no artificial ingredients, this treat will take your friends and family to the next level of snacking.
 
We are proud to introduce you to our version of precision-cut premium beef marinated using authentic South African recipes. Our unique family marinade recipes, together with our careful attention to drying and slicing, make this the ultimate handmade beef snack.
 
Calling all fans of super spicy peppers - this one is especially for you! 
 
Made from high quality beef from the Czech Republic, this biltong will melt in your mouth just before it literally melts your mouth. It's seasoned with our dried Carolina Reaper powder, along with our biltong base spices to create the hottest Carolina Reaper biltong in Europe!

Carolina Reaper Biltong 150G

SKU: MH-100
CHF12.90Price
Sales Tax Included |

  • CZECH REPUBLIC

LOW IN CALORIES

Eating a calorie controlled diet is an integral part of maintaining a healthy lifestyle. The latest research results even indicate a longer lifespan through a low-calorie diet.

HIGH IN MINERALS

Protein not only plays an important role in maintaining muscles, but also bones. In addition, protein promotes healthy brain and heart function and stabilizes blood sugar levels.

HIGH IN VITAMINS

Biltong is packed with essential B vitamins, which are responsible for blood regeneration, among other things.

HIGH IN PROTEIN

Iron, zinc, and magnesium contained in biltong are vital for a healthy immune system, as well as nerve and muscle function. The minerals can also help keep blood pressure stable.

BILTONG 
SUBSCRIPTION

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